
If you look closely at the bottom of the picture you'll see the spray bottle. That holds a noxious mixture of onions, garlic and hot red peppers blended and strained so it can be sprayed. It is supposed to keep away insects, and I imagine it does, but it is also pretty much home made pepper spray, so if you use it, watch which way the wind is blowing.
We planted two Hungarian Heart tomatoes and two supposedly orange bell pepper plants in this one last time. We will most likely not put more than two plants total in this time. Also, the Hungarian Heart tomatoes were interesting in that they are huge (approximately 2 pounds per fruit) but that's the end of their list of positive attributes, in my opinion. They never darkened to a deep red, staying faded looking, and their flesh wasn't that flavorful, either. One problem we encountered with this system is that the plants were super thirsty and we didn't keep the water reservoir filled consistently enough, which resulted in some Root Rot. Root Rot happens in container gardening when the plant dries out too much between waterings. Enough of these dry-wet cycles, and little black rotten spots show up on the bottoms of the tomatoes.
While this is a cool apparatus for use in our gardening system, it's not cheap. Out of the box this unit was around $100 (including the $30 add on for the uprights.) We thought there had to be a better way.

Once we had the inner dimensions based on the tote, I built the wooden frame out of the same lumber I used on the shutters. I screwed eyelets into the sides of the uprights and wove the jute twine through them to make the mesh for the plants to grow up. All told, I believe this unit cost no more than $30 dollars and I plan to build a few more for this growing season.
It has casters on the bottom, so it can be easily rolled around the deck whenever it needs to be moved.

It was a total flop.
Here's why:
1. It's nearly impossible to turn once the organic matter settles to the bottom.
2. There are no baffles inside to assist in mixing the material.
3. I built it in a hurry, so the frame is crooked.
4. It sits on the west side of the garage near the alley, which gets the least amount of sunlight on our property, so the barrel is rarely heated properly.
I'll be tearing this apart and redesigning it this spring. Stay tuned for the new and improved compost tumbler.

That was frustrating, since the TT was $20. I believe we ate four tomatoes from it the first season, so I don't think $5 per tomato is a sustainable growing practice.
We built this model from a pickle bucket and were pleased with the results. In a later post I'll show you the tomato wall, where we have 8 hanging planters growing all sorts of interesting veggies.
For this season, we're most likely to focus on tomatoes in the hanging baskets and peppers in the ground.

1 comment:
check out the rain barrel kits at http://www.aqaubarrel.com too
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